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No, I don't want no scrubs

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I'm not a big TV dinner fan, so knowing how to clean a non-stick pan was one of the first things I learned how to do growing up. That, and household chores were a quick way to earn a dollar or two from my parents.

But, way back when I was a tween, I remember ruining one of mom's super spendy non-stick frying pans with a wire scourer (yes, I know now). Years down the line, I think she's only *just* forgiven me, but I'll let you know if her resentment conveniently comes up in my dad's father-of-the-bride wedding speech this year.

Now that I'm older (and a bit more informed), I'll show you how to get your sauteeing staple free from food particles, all while protecting the coating that stops everything from sticking to the base of your flat-bottomed pan. The good news is that this can be achieved with just two cleaning supplies that you're guaranteed to have lying around.

Helpful hints: I used the Our Place Always Pan to show you how to go about cleaning a non-stick pan. The brand advises that the pan should be washed by hand only, but dishwasher-safe frying pans do exist.

WARNING: Whatever you do, don't be tempted to use any abrasive cleaning products or metal accessories (ie: a wire scourer or brush) to clean your non-toxic cookware. It's not necessary, and by doing this, you will damage your appliance and invalidate any warranty/guarantee.

An Our Place Always Pan in sink with MOAM organic washing-up liquid dish soap and sponge

Once you've finished cooking in your non-stick pan on your stovetop, reap the rewards of your hard work and allow the pan to come to a comfortable temperature so you don't scald yourself when cleaning it. The Always Pan isn't ovenproof, but others are. In this case, the handle may be *very* hot, so it might be a good idea to use an oven glove to retrieve it.

WARNING: Don't be tempted to submerge it in cold water right after using it, as extreme temperature changes could damage the non-stick coating and you could burn yourself in the process.

If you've got any leftover sauce or food scraps — pop them in the trash or your food waste bin. 

WARNING: It's tempting, but avoid pouring oil, grease, or large pieces of food debris down the kitchen sink/drain as you could create a blockage or issues with your sewage system.

Rinsing an Our Place Always pan with running water from kitchen faucet

If your non-stick frying pan comes with a lid, give this a once-over with running water from your faucet. You'll also want to give your spoon a little water bath, too.

Spoon? What spoon? Don't panic! The Our Place Always Pan comes with a wooden nesting utensil, which should only be hand washed.

An Our Place Always pan rinsed clean with water in kitchen sink

I find this pre-rinse gets rid of 99% of the food debris, which means you'll use less dish soap and you're less likely to stain your sponge.

Christina Chrysostomou applying Moam Organic dish soap to green and yellow dish washing sponge 

Add a drop of dish soap to your sponge or washing-up brush, and run it under water to create a lather.

Apply light pressure in circular motions to lift any stubborn food debris off of your pan, lid, and spoon. Don't forget to get into all the nooks and crannies of your skillet, making sure to clean the base as well as the side, handle, and bottom.

Christina Chrysostomou demonstrating how to clean a non-stick frying pan lid

Christina Chrysostomou rinsing the base of the Our Place Always Pan in the kitchen sink 

Pour the dirty water into the sink and rinse until the water runs clear.

Rinsing base of Our Place Always Pan in kitchen sink 

 In a minute or so, your non-stick frying pan will be free from debris.

Christina Chrysostomou rinsing the Our Place Always pan lid in kitchen sink

Christina Chrysostomou demonstrating how to dry a non-stick pan with a pink Marigold microfiber cleaning cloth

You can pop your pan and lid on a drying rack, or if you want to put it away immediately, use a dishcloth to speed up the process to get rid of any excess water. 

There are various tell-tell signs that indicate that the non-stick coating is damaged on your pan. The most obvious sign is when food starts sticking to the base of the pan. If you spot rust on your pan, this is a clear indication that you've scratched or worn the protective layer that prevents food from adhering to the surface.

An easy and eco-friendly way to get rid of discoloration is by using baking soda and vinegar to lift burnt-off stains. Once your pan is cooled, pour in a generous glug of white vinegar with warm water and stir in a couple of tablespoons of baking soda. Boil this vinegar-baking soda solution for a few minutes and use a wooden spoon or silicone spatula to remove as much of the acrid substance as possible. Leave the pan to cool, then pour away the dirty mixture down the sink, handwashing as normal after. Repeat if necessary.

Bonjour, Yasou, Hello — I'm Christina, ecommerce editor at Real Homes. Along with my super creative colleagues, I create content to help you create a chic home on a budget. I live in a two-bed maisonette with a garage and garden in Essex. Geographically, it's perfect; I've got the forest on my doorstep, and London is just 15 minutes by tube or car. I specialize in small kitchen appliances so that you can prepare food with ease at home. Prior to working for the Future plc family, I've worked on a number of consumer events including the Ideal Home Show, Grand Designs Live, and Good Homes Magazine. With a plethora of experience in digital marketing, editorial, and social media, I have an eye for what should be in your shopping basket.

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